Restaurant Cooking Chef | Pixabay by Pexels
Restaurant Cooking Chef | Pixabay by Pexels
Over half of all foodborne illness is caused by unclean hands. The best option is washing hands with soap and warm water for 20 seconds before and after handling food. It is really important to do when preparing food for others. Score a touchdown with food safety this weekend! https://go.unl.edu/gamedayfoodprep #UNLFoodSafety
Original source can be found here.
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